Organic spelt wheat is delicious and versatile. It can be used to bake bread, make pancakes, prepare pasta, and even create tasty cereal flakes. In terms of nutritional value, spelt flakes are more valuable than oat flakes. These flakes can be consumed with yogurt, milk, or hot water. They are excellent in muesli with berries or fruits. They can be boiled as porridge, toasted, or used in baking.
